The Valencia-late variety is the latest seasonal variety we grow. It is usually at its peak from end April through to June.

It is a variety of the so-called common or “white” orange. Valencia Lates are a little more acidic, somewhat smaller in size and their segments are covered with a somewhat thicker skin than other oranges, so they are usually used more for juicing, although, like all oranges, they are perfect for eating whole or prepared. You can greatly benefit from all their antioxidant and diuretic benefits, fibre, vitamins, folic acid and multiple minerals.