We start the orange season at Brines with the Navelina, the so-called navel orange that matures in October.

Navelina oranges are usually medium to large in size, abundant in juice and have no pips, so it is perfect either for juice and for eating whole or prepared in any of their many recipes.

They contain lots of water, folic acid, minerals and vitamins, which makes them perfect for diets low in calories or sugars. They have antioxidant effects and can prevent colds and flu in winter.