Mixed Organic Mandarins / Oranges / Lemons
For other combinations, please consult by email or WhatsApp.
Organic Lemons
Lemon, the most acidic of citrus fruits, is a treasure for the kitchen and for our health, giving us multiple vitamins and minerals. Lemons stimulate the liver to help to eliminate toxins, in addition to increasing intestinal peristaltic movements and promoting digestion. They also help to prevent and dissolve stones in the gallbladder and kidney […]
Organic Valencia Late Oranges
The Valencia-late variety is the latest seasonal variety we grow. It is usually at its peak from end April through to June. It is a variety of the so-called common or “white” orange. Valencia Lates are a little more acidic, somewhat smaller in size and their segments are covered with a somewhat thicker skin than […]
Organic Sanguinelli Oranges
Their main characteristic is the reddish colour of both the pulp and parts of its rind. This colour is produced by pigments called anthocyanins, adding to the well-known benefits of citrus fruits their protective capacity against oxidative stress, preventing coronary ailments and contributing to the treatment of certain types of cancer. Sanguinelli or blood oranges […]
Organic Navel Lane Late Oranges
Discovered as a mutation of the Navel Washington variety in Australia, this orange can reach quite a large size, with a sweet taste and very little bitterness. Their skin is thin and highly suitable for peeling and eating at the table, although the smaller sizes are also perfect for making juice. This is a late […]
Organic Navel Oranges
The Navel orange is characterized by having a blossom end reminiscent of a human navel, which is actually a small or underdeveloped fruit inside. This variety originated in Brazil in the 19th century. Its flavour is immensely sweet, somewhat acidic with a very subtle touch of bitterness that make it the orange preferred by the […]
Organic Navelina Oranges
We start the orange season at Brines with the Navelina, the so-called navel orange that matures in October. Navelina oranges are usually medium to large in size, abundant in juice and have no pips, so it is perfect either for juice and for eating whole or prepared in any of their many recipes. They contain […]
Organic Nadorcott Mandarins
Sweet taste with lots of minerals and Vitamin C. These wonderful Brines mandarins are available from January to April. They are easy to peel and they hardly have any seeds. They have a very attractive reddish-orange colour, with firm segments and a particularly aromatic pulp with lots of juice. They have a well-balanced sugar-to-acid level […]
Organic Okitsu Mandarins
Okitsu mandarines mature early —between September and October — and can be eaten even when their peel is still green. They have a pleasant aroma and great taste. They are of medium size, slightly flattened in shape, with greenish-yellow peel turning to orange-salmon, with rough skin, making them easy to peel. They provide lots of […]
La Vall de la Valldigna
La Valldigna es una comarca natural situada al sureste de la provincia de Valencia y a la que pertenecen los municipios de Simat, Benifairó, Tavernes de la Valldigna y Barx.